Looking for someone to implement methods to ensure production of quality and safe foods. Will implement, maintain, audit, and execute all aspects of food safety. Will maintain regulatory, certification, and customer compliance. Must have a bachelor's degree in Food Science, Biology, or related field. Must have HACCP, PCQI, SQF, and or relevant Food Safety training and certification. Must be proficient with Microsoft Suite. Must be able to perform duties of all departments and be able to lift/carry 25lbs. Must have valid DL or ability to get one. Must have clean CBC.

Hours: Monday-Friday 7:00 a.m. - 4:00 p.m.